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The paper also provides high-level indications for the evaluation of the technological frame required to implement the identified possibilities of use.Īccess to information food sciences health communication information management information storage and retrieval information systems nutritional sciences. Therefore, its launching among professional and final users is quite simple. For its characteristics, we are addressing systems with low barriers to entry and high scalability for its deployment. This paper points out some applications to make the most of this technology for these domains in a straightforward manner. Regretfully, its potential has not yet been fully exploited in the domains of food science and nutrition. the latest versions of Outlook for your device, or using Outlook Web Access. Due to its philosophy, based on the automatic recognition of messages embedded on simple graphics by means of common devices such as mobile phones, QR codes are very convenient for the average user. Using a cell phone or smart phone to receive authentication codes by text.

These systems, combined with Web platforms, can provide us with advanced services that are already currently broadly used on many contexts of the common life. QR codes opens up the possibility to develop simple-to-use, cost-effective-cost, and functional systems based on the optical recognition of inexpensive tags attached to physical objects.